Saturday, November 13, 2010

Shooting-Star Apple Pie

Pastry for 9-inch Two-Crust Pie (see Apple Pie, I Die)
1/4 cup sugar
1/4 cup all-purpose flour
1/2 teaspoon ground nutmeg
1/2 teaspoon ground cinnamon
Dash of salt
6 cups thinly sliced pared tart apples
2 tablespoons margarine or butter

Heat oven to 425 degrees Fahrenheit.  Prepare pastry.  Mix sugar, flour, nutmeg, cinnamon and salt. Stir in apples.  Turn into pastry-lined pie plate; dot with margarine. Cover with top crust that has slits cut in it; seal and flute.  Cover edge with 3-inch strip of aluminum foil; remove foil during last 15 minutes of baking.  Bake until crust is brown and juice begins to bubble through slits in crust, 40-50 minutes.

Bubbling goodness.

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