Sunday, February 7, 2010

Decadent Oreo-Peanut Butter Brownies

2 eggs
1/4 cup water
1/2 cup vegetable oil
1 sleeve oreo cookies (Approx. 14) or enough to cover the brownies.
1 package (10 oz. Reese peanut-butter chips)
1/2 cup Fluff
1 box Brownie Mix (Note: Brownie mix used in this recipe is Duncan Hines 13x9 Family size. Water,and oil measurements may have to change)

Step One: Pre-heat oven to 325 degrees Fahrenheit.

Step Two: Mix brownie mix, eggs, water, and vegetable oil together until blended. Gently fold in 3/4 of the package of Reese's peanut-butter chips (save the rest for garnishing). 

Step Three: Grease a 13x9-inch casserole dish. Pour batter into the dish. Bake for about 15 minutes. Then remove the brownies and add the oreos on top of the brownies (adding them after the brownies have baked a little keeps them from sinking to the bottom). Put back in the oven and back for another 20 minutes.  Before you remove them, check to see if a knife comes out clean first. 

Step Four: When done, add more Reeses to the top of the brownies.

Step Five: Heat the Fluff in a saucepan over low heat, do not burn! If needed, add a dash of milk to loosen the Fluff up. Once it is melted, take a spoon and drizzle it over the brownies. 

Step Six: Let cool and then cut into squares. Serve, in this case, to happy Ski Patrolers at Gore.

Rebel Baker's Note:
This recipe takes about 10 minutes to prepare and the rest is bake time. I made these as decadent as possible for the Ski Patrol's first taste of rebellious baking. Also, for any apprentice bakers out there (and you know who you are) I have acknowledged that this is not a "from scratch" recipe. One day I'll make brownies from scratch though, and you can't have any!! ;) Just kidding. Love you.

Brian and Pat of Gore Ski Patrol

1 comment:

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